On 23 August 1956, Bioritmon was officially registered in the Official Journal: a restorative syrup with trophic, tonic and hepatoprotective properties.
From its initial launch, Dompé presented it as a “revolution in the world of tonics”, thanks to its “vitamin safe” technology. Its distinctive reservoir cap, designed to keep vitamins dry and separate from the liquid, ensured their preservation until the moment of use. A simple gesture – twist and shake – released the vitamin content into the bottle, producing a freshly prepared solution with a “pleasant taste”, an essential requirement for pediatric use.
This guarantee of stability, now found in today’s “twist and shake” caps, represented a significant innovation at the time and marked the entry of pharmaceutical packaging into the modern age.